Juicy raspberry cake with hauchdünner meringue dome
I drove the tears in the eyes, me as a dear friend told despair of your cupcake disaster. She had baked, as always, with lots of love and a cake for the summer festival in the elementary school our boys. He was intended for the bake sale.
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In front of the school gate arrived, she had parked her bike and wanted to lift the cake plate, which was provided with its own cover. Unfortunately, solved through the bumpy bike ride the side latches, and splat, the cake landed in front of her feet on the Asphalt. The BEAUTIFUL cake you had made with so much love baked was GONE!
I could well understand how desperate they had to be in the Situation to have been. All the effort, the love put in it, and, not least, the ingredients and the contribution for the cake buffet, everything was there. In your narrative, you raved me about the recipe and to me, only the tear is not ran down, but also the water in the mouth.
MY JUICY RASPBERRY CAKE WITH WAFER-THIN MERINGUE DOME
Therefore, I could, of course, no different and had to bake the cake as well. However, I would not be nominated in a modified Form done knowing that the meringue dome with my approach as a candidate for the German meringue price. If there was any 😉 . The meringue itself should namely not lost, basically, as much moisture so that it receives the right volume and texture. But at the end of the taste that counts, Yes, and an ultra-juicy raspberry cake with a hint of meringue came out.
WE RASPBERRIES WILL LOVE AND RASPBERRY CAKE ONLY
Why Raspberries? Because we love anything with raspberries! My men have me ripped to the juicy raspberry cake with wafer-thin meringue dome literally from the hands. So fast I could not even look because he was plastered to the half. I mixed the raspberries quite brazen with the meringue and the juice of the fruit to give the meringue mass a great consistency. The acidity of the raspberries and the Sweetness of the meringue blend just great with each other. Outside of the raspberry season, I also like to take frozen raspberries. So I can enjoy the whole year a summer cake 😉
The raspberry summer, you can preserve by the way, are great with raspberry jam. Look here is my recipe for raspberry jam.
Other delicacies with raspberries, for example, my sweet Tapas rolls with strawberries and raspberry cream and my raspberry-Dessert-tarts with KitKat Ruby.
Juicy raspberry cake with wafer-thin meringue dome
BEST TO USE A CAKE BAKING TIN WITH THE CA YOU ARE USING. 42 x 29 CM mass OR OUTSIDE. INSIDE DIMENSIONS CA. 39 x 26 CM
- 600 g raspberries, fresh - Alternatively, frozen and thawed
- 250 g wheat flour - Type 405
- 4 eggs, size M - 4 egg yolks; 4 egg whites for the meringue mass
- 325 g sugar - 1 x 125 g 1 x 200 g for the meringue mass
- 175 g Butter, soft - approximately 20 minutes before from the fridge
- 1 Packet Of Bourbon Vanilla Sugar
- 8 g baking powder (=1/2 packet)
- 80 ml whole milk
- 100 g almonds, ground
- 1 Splash Of Lemon Juice
- 1 Pinch Of Salt
- 2 TBSP powdered sugar
- First going to heat up the oven to 200 degrees top/bottom heat before and washed the raspberries , or get the frozen raspberries from the freezer.
- Now the 175g soft Butter, 125 g sugar, Bourbonvanilla sugar, 1 dash of lemon and 1 pinch of salt with the whisk of the hand mixer about 2 minutes of light until it is creamy. TIP: You Should Your Butter is not in time (about 20 minutes) from the refrigerator brought, and still not really soft to the touch, You can find here a tip to https://emmikochteinfach.de/kuechentipps-und-tricks-im-kuechenalltag/
- The four eggs in succession separate means each egg yolk individually for a few seconds-to the Butter-sugar mass and stir. The egg whites in a bowl give, You the egg whites later on to beat you.
- The 250g flour with the 8g of baking powder and mix alternately with 80 ml of whole milk , briefly stirring.
- The fairly firm dough verst You hand with a dough scraper on a well - greased, floured cake-baking sheet (the normal baking sheets are for the quantity of Dough is too large).IMPORTANT NOTE: The dough-floor must NOT pre-baking can be! NOTE: do Not be surprised if the firm dough out onto the cake plate elapses, then you think, but never a decent dough will be. Trust, the baking powder is it 😉 up .
- Now You hit the protein and 1 pinch of salt with the whisk of a kitchen machine or hand mixer until stiff.
- Directly in the connection to the rest of the sugar, namely, 200g, while stirring, sprinkle let. Then stir for about 3 minutes and a meringue-mass is created.
- Then You lift the ground almonds and the raspberries under.TIP: You can put a couple raspberries hold back and in the end, still visible in the dough plug.
- The meringue-raspberry-mass distribute You evenly on the unbaked/"raw" batter and give the cake on the second Rail from the bottom for 30 to 35 minutes in the preheated oven.
- Let it cool, and even with powdered sugar dusting. I wish You a good appetite.